A limited-production Junmai Daiginjo from Azakura Shuzo in Akita, this Terui Special uses Misato Nishiki polished to 45% and is bottled unfiltered, unpasteurized, and undiluted for maximum freshness and impact. The muroka namagenshu style preserves the vibrant aromas and direct rice character that Azakura specializes in across its premium range.
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