Junmai from Sudo Honke in Kimitsu, Chiba, the entry point of the Amanohara label. Brewed exclusively with rice, rice koji, and the brewery's rare deep-aquifer spring water, which the Environment Ministry designated one of Japan's top 100 water sources. Specific rice variety and polishing ratio are not publicly disclosed.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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