🍶
Description
Namagenshu (unpasteurized, undiluted) junmai ginjo from Sudo Honke in Kimitsu, Chiba, retaining full alcohol concentration and the vibrancy of unheated sake. Brewed with Yamada Nishiki and the brewery's rare deep-aquifer spring water, which produces a soft, clean mouthfeel. Specific polishing ratio is not publicly disclosed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1885
Brand天乃原
Address16-10 Aoyagi Kimitsu Chiba
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