It is a traditional koji chamber in a traditional koji room, growing koji slowly in natural ventilation and drawing out the taste of rice. Utilizing the location of the former Akasaka -cho, the center…
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Tsurunoike | Other | — |
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Tsurunoe Honjozo | Honjozo | — |
 Tsurunoe Aizujirushi | Other | — |
