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簡介
Seishu Tsurunoike Ginjo Akaiwaomachimai is brewed by Kosakashuzou in Okayama using Akaiwa Omachi, a prestigious heirloom rice variety native to Okayama and considered the origin of all Omachi strains. This ginjo-grade sake highlights the distinctive rich umami and full body that Akaiwa Omachi rice is celebrated for among sake enthusiasts.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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