Seishu Tsurunoike Junmai Ginjo is crafted by Kosakashuzou in Okayama using Akaiwa Omachi rice, the ancient heirloom variety that originated in the Okayama area. Brewed as a pure rice ginjo, it expresses the characteristic earthy umami, firm structure, and subtle fruity aroma that Omachi rice produces in the ginjo style.
Fruity and clean — the perfect entry point into premium sake.
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