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簡介
Seishu Tsurunoike Hokan Junmai Ginjo is a pure rice ginjo from Kosakashuzou in Okayama, crafted with Akaiwa Omachi, the original Omachi rice strain unique to the Okayama region. Cellar-aged (hokan) before release, this Junmai Ginjo develops layered complexity alongside the characteristic full-bodied profile of Omachi rice.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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