Founded in 1985 in Arita Town, Saga Prefecture, Munemasa Shuzo relocated to Arita Porcelain Park in 2002 and operates as a tourist-accessible brewery, using soft spring water flowing from Kurogami Mountain. The flagship Junmai Ginjo uses 100% Saga Prefecture ingredients and employs high-ester yeast that produces three to five times the sweetness of typical junmai sake, earning it the The SAGA certified origin designation. Munemasa Junmai Ginjo received a gold medal at the International Wine Challenge 2015.
