"The name ""Gekkeikan"" translates to ""laurel wreath,"" symbolizing victory and honor, which reflects the company's commitment to excellence in sake brewing. Fushimi's soft water, known as ""mild water,"" is particularly suitable for sake production, and Gekkeikan has capitalized on this natural resource to create a wide variety of sake that is both rich in flavor and aroma. Throughout its long history, Gekkeikan has been dedicated to preserving traditional sake-making techniques while also embracing innovation and new technologies to enhance the quality and variety of its products. This commitment to innovation includes developing new strains of yeast and pioneering the use of modern brewing methods, which has allowed Gekkeikan to produce a diverse range of sake types to suit various tastes and occasions."
