X3 삼배 코지 담금 준마이슈

X3 Sambaikojishikomi Junmaishu from Kinmon Akita Sake Brewery is brewed using three times the standard proportion of koji rice, an unconventional technique that produces an exceptionally rich, sweet, and umami-laden sake. The X3 designation highlights this extreme koji ratio, which drives intense saccharification and produces concentrated flavors far beyond typical junmaishu. The result is a bold, experimental sake with deep complexity and sweetness.