준마이 긴죠 카쿠마가와

Junmai Ginjo Kakumagawa is a ginjo-grade pure rice sake from Kinmon Akita Sake Brewery, named for the Kakumagawa river that supplies the brewery's brewing water. Akita's cold climate enables extended, low-temperature fermentation that develops the delicate fruity aromas characteristic of ginjo sake. The junmai classification ensures the flavor profile is driven entirely by rice and koji without added alcohol.