아메쓰치

Ametsuchi, meaning heaven and earth, is a junmaishu from Kinmon Akita Sake Brewery in Akita Prefecture, one of Japan's most celebrated sake-producing regions. Akita is renowned for its cold winters and pristine soft water, conditions that encourage slow fermentation and clean, delicate flavors. This pure rice sake expresses the natural terroir of the region with a smooth, well-rounded character.