Tokubetsu Junmaishu Imayo Tsukasa Koshitanrei is brewed by Imayo Tsukasa Shuzo in Niigata City using Koshitanrei, a sake rice variety developed specifically in Niigata to produce the clean, light, and dry flavor profile the prefecture is renowned for. Koshitanrei was bred from Yamada Nishiki and other varieties to express Niigata's characteristic softness and elegance, and its use in a tokubetsu junmai highlights the variety's suitability for the region's gentle water. The result is a clean, food-friendly sake that embodies Niigata's brewing philosophy.
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