특별 준마이슈 고쿠죠 긴스미요시

Miyama Nishiki polished to 60% forms the base of this Gokujo Gin Sumiyoshi tokubetsu junmai, which is cedar barrel-aged and shipped without carbon filtration. The Miyama Nishiki rice contributes a clean, bright backbone alongside the mellow barrel warmth and dry finish characteristic of the Sumiyoshi line.