Tokubetsu Junmai Genshu Mizukagami uses Mizukagami, a cutting-edge heat-tolerant sake rice developed by Shiga Prefecture, in an undiluted tokubetsu junmai from Furukawa Shuzo in Kusatsu. The brewery's focus on Shiga's newest and oldest rice varieties reflects its mission to showcase the full breadth of the prefecture's agricultural innovation.
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