Skip to main content
Pull to refresh

다마카시와 다이긴죠

🍶
Description

기후현 야오쓰의 야마다쇼텐이 야마다니시키를 40%까지 정미해 빚어, 전국 신주 감평회(2006~2008년)에서 3년 연속 금상을 수상한 다이긴조입니다. 갓 짜낸 상태 그대로 저온 저장함으로써, 정성껏 도정한 쌀이 빚어내는 풍성한 향기를 최대한으로 표현하고 있습니다.

Specifications
Category다이긴죠
Region기후현
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine