🍶
Description
Yamada Nishiki polished to 60% is pressed by funashibori (traditional wooden tank pressing) and released as a hiyaoroshi autumn seasonal. Brewed using kimoto-derived techniques at this small family-run Gifu brewery, the sake shows well-integrated umami and acidity that rounds out over summer storage, making it suitable for warming.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1885
Brand하쓰시모
Address422 Ikeno Ikeda Ibi Gifu 503-2424
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine