Kikyodaiko Nama is a honjozo using Hatsushimo rice polished to 65%, bottled unpasteurized to preserve its fresh character. Hatsushimo's large-grain structure gives the sake substantial rice flavor, and the single-fire pasteurization approach of the brewery's standard lineup is set aside here to keep the profile bright and direct.
Price information is only available in Japan.
No reviews yet. Be the first to review!
