다카사고 특선 혼죠조

Takasago Tokusen Honjozo from KK Zaima Sakaba in Shimane Prefecture is produced in a region historically known as Izumo, one of Japan's oldest cultural and sake-producing areas. The tokusen designation signals a specially selected expression within the honjozo category, which uses a modest addition of distilled alcohol to enhance aroma and contribute a lighter finish.