🍶
Description
Yamada Nishiki polished to 55% provides the structure for this junmai ginjo from Suminoe Shuzo in Miyagi, brewed with Miyagi yeast for a gentle, refined house expression. The combination yields soft umami with a clean, slightly dry finish characteristic of the brewery's food-pairing-focused style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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스미노에 슈조 주식회사
미야기현
미야기현산 하나나 등 고품질의 술쌀과 기타카미강 지하수를 이용하며, 미야기 효모로 사케를 빚습니다. 목표로 하는 사케의 품질은 '아름답고', '부드러우며', '우아한' 술입니다.
Est.1845
Brand스미노에
Address8-43 Sengoku Ishinomaki Miyagi
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Pairings
Food Pairing
All recipes →Recipes paired with this sake
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine