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Description
The Ito junmai is produced in Ibaraki Prefecture by Suifumeijou, a kura that also bottles under the Suifumeijou label. Ibaraki's sake tradition benefits from the Nasu mountain range's water and locally developed brewing rice, yielding clean, food-complementary junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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스미노에 슈조 주식회사
미야기현
미야기현산 하나나 등 고품질의 술쌀과 기타카미강 지하수를 이용하며, 미야기 효모로 사케를 빚습니다. 목표로 하는 사케의 품질은 '아름답고', '부드러우며', '우아한' 술입니다.
Est.1845
Brand스미노에
Address8-43 Sengoku Ishinomaki Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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