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Description

Use 100 % of Kesennuma -produced sake -based rice "Kura no Hana". Junmai Daiginjo brewed slowly at low temperatures in the cold weather. A gorgeous fruit incense. It features a mellow mouthfeel, a moderately balanced taste and a gentle sweetness. The aftertaste is sharp and sharp.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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오토코야마혼텐 주식회사

미야기현
케센누마의 맑고 푸른 하늘을 병 안에 담은 듯한, 상쾌한 사케를 추구합니다.
Est.1912
Brand소텐덴
Address3-8 Irizawa Kesennuma Miyagi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine