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리쿠젠노토코야마 특별 준마이슈

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Description

Tokubetsu junmai from the Kesennuma brewery using 100% Miyagi-grown rice polished to 60% with Shishiori soft spring water. Gentle aromatics, soft texture, and a clean, slightly dry finish make it a food-friendly everyday expression from the Sanriku coast.

Specifications
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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오토코야마혼텐 주식회사

미야기현
케센누마의 맑고 푸른 하늘을 병 안에 담은 듯한, 상쾌한 사케를 추구합니다.
Est.1912
Brand소텐덴
Address3-8 Irizawa Kesennuma Miyagi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine