리쿠젠노토코야마 긴죠슈

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Description

Ginjo from the Kesennuma brewery using Miyagi-grown Kura no Hana rice polished to 60%, brewed with local soft spring water. A clear floral fragrance, smooth palate, and clean dry finish characterize this expression, which pairs especially well with the coastal seafood of the Sanriku coast.

Specifications

Category긴죠

Region미야기현

Brewery오토코야마혼텐 주식회사

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

오토코야마혼텐 주식회사

미야기현

케센누마의 맑고 푸른 하늘을 병 안에 담은 듯한, 상쾌한 사케를 추구합니다.

Est.1912

Brand소텐덴

Address3-8 Irizawa Kesennuma Miyagi

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🥇

Yakitori (Salt)

Japanese

★★★★★