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Description
'쉬르 리'는 프랑스어로 '앙금' 위라는 뜻의 와인 양조법 중 하나. 갓 짠 일본주를 여과하지 않고 그대로 오리(효모)와 함께 숙성시키는 제법으로, 일본주에 풍부한 맛을 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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