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Description
'쉬르 리'는 프랑스어로 '앙금' 위라는 뜻의 와인 양조법 중 하나. 갓 짠 일본주를 여과하지 않고 그대로 오리(효모)와 함께 숙성시키는 제법으로, 일본주에 풍부한 맛을 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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