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Description
도쿄농업대학 유희과학연구소의 나카타 히사야스 교수가 벚꽃에서 분리에 성공한 '천연 긴카 효모 벚꽃'. 이 효모 덕분에 온더록으로 마셔도 감칠맛이 확실히 남아 깔끔한 마시는 느낌을 실현했습니다. 맛있고 새로운 술. 그것이 '사쿠라 록'입니다!
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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