A Tokubetsu Honjozoshu under the Shojo label from Kitamura Shuzo in Nara, brewed with a modest addition of brewer's alcohol and rice polished to above-standard levels. The 'tokubetsu' designation indicates the use of superior ingredients or special methods, yielding a cleaner, more aromatic honjozo than the standard grade.
Price information is only available in Japan.
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