A Tokubetsu Junmaishu under the Shojo label from Kitamura Shuzo in Nara, brewed without added alcohol and designated 'tokubetsu' for its superior rice polishing or special brewing techniques. Drawing on Nara's ancient sake tradition, it offers a full, rounded body with the added refinement that distinguishes the tokubetsu grade from standard junmai.
Price information is only available in Japan.
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