A nama (unpasteurized) junmai ginjo from Kitamurashuzo in Nara, a region historically renowned for its refined sake-brewing traditions. The fresh, unheated character preserves delicate ginjo aromatics alongside a clean, pure finish. The name Sumizake, meaning 'clear sake,' reflects the bright, transparent quality of this lively seasonal release.
Price information is only available in Japan.
No reviews yet. Be the first to review!
