Shirayuki Junmai Genshu "Edo Genroku 1702"

Recreated from a historical 1702 recipe, this genshu junmai carries aromas of chestnut, cocoa, miso and sweet potato with hints of burnt sugar and bonito flakes. At 17.5 percent alcohol, it drinks rich and full bodied without turning cloying, showing layered flavors of butterscotch, honey, maple syrup and dark chocolate that build to an umami rich finish.