Yamada Nishiki polished to 40% underpins this flagship daiginjo from the Dokan line at Ota Shuzo's Shiga Fujiizura facility, guided by Noto toji Kajitsuka Hideo. Brewed with 100% Shiga-grown rice and well water, it delivers clean ginjo aromatics with a smooth, rice-forward umami and composed finish.
Price information is only available in Japan.
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