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세이슈 다이긴죠 도칸

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Description

Yamada Nishiki polished to 40% underpins this flagship daiginjo from the Dokan line at Ota Shuzo's Shiga Fujiizura facility, guided by Noto toji Kajitsuka Hideo. Brewed with 100% Shiga-grown rice and well water, it delivers clean ginjo aromatics with a smooth, rice-forward umami and composed finish.

Specifications
Category다이긴죠
Region시가현
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

오타 주조 주식회사

미에현
시노비의 마을로 알려진 이가에 위치하며, '야마다니시키'와 '신노가미' 등 현지산 쌀에 특히 신경을 씁니다. 모든 양조 공정을 개방형 탱크와 수작업으로 진행하고 있습니다.
Est.1892
Brand한조
Address1365-1 Kaminosho Iga Mie

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