Tokubetsu honjozo namazake made from Matsuyama Mii rice polished to 60% at Sakurauzumaki Shuzo in Ehime. Unpasteurized and bottled fresh, this honjozo retains a lively freshness typical of namazake, with the locally grown Matsuyama Mii rice contributing a clean, mild body.
Price information is only available in Japan.
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