사쿠노하나 가라쿠치 혼죠조

Sakunohana Karakuchihonjozo is a dry honjozo using Nagano-grown rice polished to 59% from Sakunohana Shuzo. The brewery's location in Nagano's Minami-Saku plateau, fed by alpine spring water, contributes to the clean, precise dryness that defines this everyday expression.