라이후쿠 준마이 긴죠 아이야마

Aiyama rice from Hyogo Prefecture polished to 50% gives this junmai ginjo a soft, approachable character with a pear-like fragrance and mellow, rounded umami on the palate. Aiyama's inherent gentle sweetness is preserved through the brewery's carefully controlled fermentation, finishing with an elegant, clean fade.