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Description
Tsunetoyo (Tsuneyutaka) is a rare Ibaraki rice revived from seed stock at Kyushu University, its name expressing the wish for lasting prosperity in the Hitachi region. Polished to 55% and brewed with Tokyo University of Agriculture short-fermentation yeast, it offers subtle aromas and a clean, smooth palate with a fruity, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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