오지만 준마이 다이긴죠 40 데와산산 나카도리 겐슈

Dewa Sansan polished to 40% is drawn as nakadori, the prized center cut of the pressing, and bottled undiluted as a genshu. Nakadori extraction concentrates elegance and balance in this junmai daiginjo from Tsuruoka by bypassing the first and last runs of the press.