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Description
Yamahai brewing gives this nigori hiyaoroshi a naturally complex fermentation base before the sake matures through summer as a single-pasteurized seasonal. Fine lees remain in the bottle (nigori), and the autumn hiyaoroshi release delivers the sake without a second heat treatment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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