오지만 준마이 다이긴죠 50 데와산산 하쓰시보리 오리가라미 나마겐슈 28주년 기념

Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.