Okushimizu Honjozo uses Menkoina polished to 65% from Takahashi Shuzoten in Akita. Menkoina is an Akita-bred rice variety; brewed with the brewery's spring water sourced from the Tomizu (treasure spring) of Misato Town, this honjozo reflects the clean, pure character of Akita's celebrated brewing water.
Price information is only available in Japan.
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