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긴죠

오쿠시미즈 긴죠

by 다카하시 슈조텐  ·  아키타현
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Description

Okushimizu Ginjo uses Akitasake Komachi polished to 50% from Takahashi Shuzoten in Akita's Misato Town. Akitasake Komachi is a sake rice developed specifically for Akita's cold-water brewing environment; this ginjo expresses the delicate, refined quality associated with Akita's snowmelt-fed water sources.

Specifications
Category긴죠
Region아키타현
Brewery다카하시 슈조텐
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다카하시 슈조텐 주식회사

아키타현
명수 100선에 선정된 로쿠고 용수군의 물을 양조용수로 사용하며, 엄선한 사케용 쌀을 최대한 살린 술을 빚고 있습니다.
Est.1896
Brand오쿠시미즈
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
Web

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긴죠

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