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Description
OkuraTokubetsu Junmai Oseto Rokujippasento from KK Ookurahonke in Nara is a tokubetsu junmai brewed with Oseto rice polished to 60 percent. Oseto is a sake rice variety cultivated in Nara prefecture, giving this sake a regional identity rooted in the local agricultural landscape. The 60 percent polishing ratio balances accessibility of flavor with the quality enhancements that define the tokubetsu designation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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