니고리무로카혼나마 준마이 고와리코지

Nigorimuroahonnama Junmai Gowarikouji from Inoue Shuzo is a cloudy nigori sake with a 50% koji rice proportion, leaving rice solids in suspension to create a rich, creamy texture and a characteristically sweet, starchy depth. The muroka and honnama designations confirm that the sake has undergone no charcoal filtration or pasteurization, preserving the raw, lively quality of the fermentation. The elevated koji ratio further enriches the flavor profile with pronounced savory and sweet complexity.