Nigorimuroahonnama Junmai Ginjo from Inoue Shuzo in Tochigi is a cloudy, unfiltered, unpasteurized junmai ginjo in which rice solids remain in suspension, contributing a soft, creamy texture alongside the floral and fruity aromatics of the ginjo grade. The honnama raw treatment preserves the fresh, uncooked vitality of the sake, while muroka confirms no charcoal filtration has been applied. The nigori format softens the typical ginjo brightness with a rounded, lactic richness.
Price information is only available in Japan.
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