Pull to refresh

모모노시즈쿠 무카유우쿄 나마겐슈

🍶
Description

Momonoshizuku Mukayuukyo Namagenshu is the unpasteurized, undiluted version of this Matsumoto Sake Brewery (Fushimi, Kyoto) expression, preserving the living freshness of the sake straight from the press. Compared to its pasteurized counterpart, it offers heightened vibrancy, a more pronounced aromatic character, and a fuller body that captures the raw vitality of the brewing season.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine