Crafted from Matsuyama Mii rice — a heritage variety revived for its distinctive character — this Junmai Ginjo Muroka Namagenshu from Minami Shuzojo in Kochi is unfiltered, undiluted, and unpasteurized. It delivers a bold, textured palate with rich umami, bright acidity, and a full-bodied finish true to the Minami house style.
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