미나미 특별 준마이 히야오로시

Minami Tokubetsu Junmai Hiyaoroshi from Minami Shuzojo in Kochi is a seasonal autumn release brewed in spring and cold-aged over summer before a single pasteurization. This maturation imparts a mellow, rounded depth while preserving the crisp acidity characteristic of Kochi sake, resulting in a warm, harmonious seasonal expression.