This 28BY Tokubetsu Junmai Hiyaoroshi from Minami Shuzojo in Kochi is brewed in spring, cold-stored through summer, and released in autumn as a single-pasteurized seasonal offering. The extended cellar aging imparts added depth and a mellow roundness, with a harmonious balance of umami, acidity, and gentle autumnal richness.
Price information is only available in Japan.
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