This 28BY Junmai Daiginjo from Minami Shuzojo in Kochi uses Gohyakumangoku rice, known for producing clean and elegant sake. The brewery's small-batch, quality-focused approach and the subsoil waters of the Yasuda River yield a refined sake with delicate floral aromas, a smooth midpalate, and an exceptionally clean finish.
Price information is only available in Japan.
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