Yamada Nishiki at 60% polishing is used for this gokukara (extremely dry) muroka namazake junmai from Sekaiitto in Wakayama, bottled at a sake meter value of +20 as a limited seasonal release. The undiluted, unfiltered, unpasteurized bottling delivers concentrated umami alongside a strikingly sharp, dry finish.
Price information is only available in Japan.
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