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Description
Ooseto, a brewing rice variety grown primarily in western Japan, is polished to 55% for this muroka namagenshu tokubetsu junmai from Sekaiitto in Wakayama. Ooseto yields a sake with a notably sharp, dry character and a light, quick acidity, and the unfiltered, undiluted format preserves its distinctive clean-edged profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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세카이잇토 주식회사
와카야마현
기슈(紀州)의 전통 있는 양조장으로, 기노카와(紀ノ川)의 맑은 지하수를 사용하고 숙련된 양조사와 우수한 기술 팀이 사케를 빚고 있습니다. 세계유산으로 등재된 구마노 숲을 지키는 데 앞장선 지식의 거인 미나카타 구마구스(南方熊楠, 1867-1941)의 부친인 미나카타 야에몬이 세카이잇토의 창업자입니다.
Est.1884
Brand세카이잇토
Address1-10 Minato Konya Wakayama Wakayama
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