특별 준마이 미나카타 무로카나마겐슈 오세토

Ooseto, a brewing rice variety grown primarily in western Japan, is polished to 55% for this muroka namagenshu tokubetsu junmai from Sekaiitto in Wakayama. Ooseto yields a sake with a notably sharp, dry character and a light, quick acidity, and the unfiltered, undiluted format preserves its distinctive clean-edged profile.